It can be easily made at home and most Bengalis have grown up eating it.ġ1) Chanar Jeelapi Photo Credit: Speaking Aloud MagazineĬhanar Jeelapi is another sumptuous dessert that is made of paneer, khoya, and maida. This sweet delicacy is made of paneer and khoya. Kalo Jaam is a Bengal famous sweet that is the younger sibling of Gulab Jamun.
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They are prepared in a lot of Bengali households at every festival and occasion. 9) Darbesh Photo Credit: YouTubeĭarbesh is nothing but a famous sweet of Bengal that you can also call Bengali style Boondi Ladoos. Payesh is an all-season favorite for all Bongs that is garnished with nuts and pistachios. This is a popular dessert recipe for all festive occasions. Payesh is one of the best and famous sweets of Bengal. Even though its preparation is a tedious process, the final result is worth all the pain. This sweet is purely made of milk cream and is deep-fried later on. Shor Bhaja is like Bengali sweet Sandesh which is also known as Sar Bhaja. It is popularly known as Langcha and is made coated in castor sugar after being stuffed with raisins. And after that, it remained her favorite for the rest of her life. The reason is she tasted this sweet in Bengal. These chenna balls are named after the wife of Lord Charles John Canning, Lady Charolette Canning. When it comes to Bengali sweet names, Lady Kenny has the most interesting story behind its name. Kheer Kadam is a two-layered dessert that tastes like heaven. An exotic Bengali sweet is also known as Raskadam. This luxurious dessert is made of grated khoya, mini rasgullas, and sugar. One of the Bengal famous sweets is Kheer Kadam. Later, dip them in condensed milk after keeping them immersed in sugar syrup for few hours. After that, they are cut into oblong balls and are deeply fried. Nikuti is one of the West Bengal sweets in which chenna, cardamom, and flour are kneaded together with the help of ghee. 4) Nikuti Photo Credit: Speaking Aloud Magazine Sita Bhog is a milk-based dish that looks like Vermicelli served with small Gulab Jamuns. When it comes to Bengali sweet names, Sita Bhog is one of the best sweets of Bengal. Even though it might take a while to prepare, Khirer Chop is the best Bengali sweets. This famous sweet of Bengal is made by combining flour, sooji, nutmeg, milk, sugar, and bread together into a mishti. To make any occasion special, Kheer stuffed chop lightly tossed in sugar syrup is a wonderful way. This delicacy will make your taste buds go ‘Hallelujah!’ 2) Khirer Chop Photo Credit: Rasoi Rani Mishti Doi marks all auspicious occasions and celebrations.
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To make this dessert, it is left to ferment overnight.
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This is the light and sweet blend of milk, coarse brown sugar, and yogurt. Mishti Doi is one of the famous sweets of Bengal.
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So, here we bring to you an array of Bengali desserts that you should try out once in life: 1) Mishti Doi Photo Credit: Aharam People often associate Bengal with Durga Puja, Howrah Bridge, and rosogolla. However, there are still several Bengali sweets that are yet to reach their deserved popularity. There are some quintessentially Bengali recipes that have now found their way to the different parts of the country. That is why a variety of sweets and desserts are always available in the region. The sweet tooth of Bengalis is astounding. West Bengal offers a rich variety of delicacies.